Amount of Total lipid (fat) in Turkey from whole, light meat, meat and skin, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey from whole, light meat, meat and skin, with added solution, raw there is 7.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey from whole, light meat, meat and skin, with added solution, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Turkey from whole, light meat, meat and skin, with added solution, raw

Turkey from whole, light meat, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey from whole, light meat, meat and skin, with added solution, raw are listed below.

Water 72.09 g 72.09%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 20.02 g 20.02%
Total lipid (fat) 7.42 g 7.42%
Ash 1.31 g 1.31%
Carbohydrate, by difference 0.14 g 0.14%
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Sucrose 0.06 g 0.06%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.09 g 0.09%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.54 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 214 mg 0.21%

Nutrients in Turkey from whole, light meat, meat and skin, with added solution, raw